Double Fiber bread

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BoberFett

Lifer
Oct 9, 1999
37,562
9
81
Oroweat? Around here we call that Brownberry. It's even the same damn website.

http://www.brownberry.com/Products/Description.aspx?sSku=7341002590a


Apparently it's also Arnold.

http://www.arnoldbread.com/Products/Description.aspx?sSku=7341002590


I've always kinda figured Arnold and Brownberry were related somehow, our local store stocks Brownberry bread, but all the hamburger and hot dog buns are Arnold. Bizarre, you'd think it'd be cheaper to maintain a single brand.

At any rate, their Oatnut bread is really good as is the Multigrain. I guess like my bread with big chunks of stuff in it. :\
 

lxskllr

No Lifer
Nov 30, 2004
60,044
10,533
126
Oroweat? Around here we call that Brownberry. It's even the same damn website.

http://www.brownberry.com/Products/Description.aspx?sSku=7341002590a


Apparently it's also Arnold.

http://www.arnoldbread.com/Products/Description.aspx?sSku=7341002590


I've always kinda figured Arnold and Brownberry were related somehow, our local store stocks Brownberry bread, but all the hamburger and hot dog buns are Arnold. Bizarre, you'd think it'd be cheaper to maintain a single brand.

At any rate, their Oatnut bread is really good as is the Multigrain. I guess like my bread with big chunks of stuff in it. :\

It's Arnold in the MD market. Seeded rye is what I buy 99% of the time. Whenever I get something else I'm vaguely disappointed.
 

CallMeJoe

Diamond Member
Jul 30, 2004
6,938
5
81
Arnold breads in South Carolina; I haven't tried the Double-Fiber, but I eat enough fruits and whole-grain products that I don't need extra.
We also get Thomas' bagels and English muffins, but I think that brand is national.
 

AznAnarchy99

Lifer
Dec 6, 2004
14,695
117
106
Arnold breads in South Carolina; I haven't tried the Double-Fiber, but I eat enough fruits and whole-grain products that I don't need extra.
We also get Thomas' bagels and English muffins, but I think that brand is national.

My sandwiches consists of the double fiber, and a 2:1 ratio of spinach and meat. The spinach is probably contributing to it too =p
 
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