I have a Chicken Pot Pie from Costco. What should I use instead?
1. Al foil
2. Pizza pan
Pizza pan will work. Put some foil below the pot pie to catch any drippage.
You'll want something sturdy supporting the pie from below when you take it out of the oven so foil alone wouldn't cut it.
It likely has it's own foil pan. Can't imagine it not being contained in something.
place frozen pie on kitchen counter.
finish off with blowtorch.
Have you seen the Costco chicken pot pies? They are the size of a whole apple pie and they come in a plastic container you have to discard prior to cooking. The pie itself is in a flimsy disposable foil pie pan.
There is no way I'd put it in the oven without it resting on a cookie sheet or something strong enough to support it.