Only suckers buy pineapple in a can.
Nearby store Marcs, has two pineapples for $5 often, about the size of large footballs (big), which nets me about 6+ cans worth of pineapple each.
And it tastes a lot better.
Only suckers buy pineapple in a can.
Nearby store Marcs, has two pineapples for $5 often, about the size of large footballs (big), which nets me about 6+ cans worth of pineapple each.
And it tastes a lot better.
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I had a coupon for dole tropical fruit.
I wished it worked for Dole pineapple since I love pineapple.
color me happy when the 'tropical fruit' was just pineapple and papaya.
3 ingredients:
1. Pineapple
2. Papaya
3. Corn
Read the ingredients labels, there is much corn to be had(I suffer from a corn allergy, so I'm overly-aware of these things)
And if you're lazy, there's a tool for five bucks that takes all the work out of it:
http://www.amazon.com/Stainless-Stee...dp/B005QJ7OR2/
I went my whole pre-married life without ever having fresh pineapple. Now, I only eat canned if I got it for something like putting the slices on a ham (tack them on with cloves) before cooking the ham.Only suckers buy pineapple in a can.
Nearby store Marcs, has two pineapples for $5 often, about the size of large footballs (big), which nets me about 6+ cans worth of pineapple each.
And it tastes a lot better.
I bet a ton of people bought that too... what a joke. If every pineapple was exactly the same size with the same center, it might be nice, but you have to feel where to cut out the center.
Fresh cut pineapple will last over two weeks if you liberally add sugar to it after it's cut, and keep it in the refrigerator. That is the 'syrup' you see mentioned on cans, minus chemicals and god knows what.
You mean corn syrup? It comes in no syrup and just fruit juice too. I hate sweetened. Just natural.
Are you guys suggesting you don't eat the center of a pineapple?
The best part of this thread is that it lead me to the banana slicer:
SNIP
Durian juice.
It's really hard to find canned fruits that don't contain corn. Corn syrup, HFCS, citric acid, etc. A few are made with cane sugar, but that's not really much better because you're still just adding sugar to fruit :biggrin:
Is this a US-specific thing? Its very easy to find tinned fruit in plain fruit juice over here. We aren't quite so big on HFCS, I suppose becuase the subsidy-system is different.