I have both a big and a small grill out back. I use the small one since I'm generally cooking just for me, and it saves charcoal. However, since its so small, whatever I'm grilling is VERY close to the flame, and can't cook slowly enough. Is there some contraption that I can stick on the grill, where I put the meat on the top of that contraption, where the heat from the coals can still get to the food, but it would just cook more slowly? I've been using upside-down aluminum pans to try this, but they cost like 30 cents each time I do it and don't work very well due to lack of surface area.
Thanks!
Thanks!
