Does the pepperoni go on top of or under the cheese?

[Pliablemoose]

I can never remember...

 

[moshquerade]

Top!

 

[minendo]

Both.

 

[mugs]

On top. More taste.

 

[mmntech]

When I make pizza, I always put it on top. Doesn't really matter though.

 

[Newbian]

Both.

This.

More pepperoni = good.

 

[xanis]

On top. Who the hell puts it under?

 

[The Boston Dangler]

This.

More pepperoni = good.

no. when the painting is done, it's done. step away from the canvas.

 

[3chordcharlie]

When I make pizza, I always put it on top. Doesn't really matter though.

It matters considerably, though maybe not as much as TP rolls being hung overhand or underhand.

But at least you do it right.

 

[RU482]

under. local pizza joint changed up after years of doing under. rodeo song
/pissed me off, fucking jerk

 

[DainBramaged]

I like it on top. Crispy and flavorful.

 

[waffleironhead]

to get nice and crispy it needs to be on top. Though some cut up into small chunks and added to the sauce is a good thing as well.

 

[Brainonska511]

Top.

I've seen it put inside the pizza for deep-dish.

 

[FoBoT]

top so it gets crispy

 

[bobdole369]

Pepperoni is mostly a visual ingredient. It goes atop all other ingredients. Usually just a light sprinkle of thinly shredded mozz goes on top just to aid in the visuals. Also the pepperoni is best tasting when crispy and cooked.

Onion always goes under cheese. Usually the order is vegs in order of size, then meats atop them, usually tomato below mushroom below green pepper. And sausage is atop all unless pepperoni is also there, in which case it is directly below pepperoni. So ham below Beef/pork below bacon below sausage below pepperoni.

 

[sandorski]

No one knows. It's one of the unanswered questions of the Universe and often cited as evidence of a god.

 

[effowe]

Top is a must so that it can get crispy. I have been making some pizzas recently, and got a good tip to decrease the amount of grease that pepperoni put out.

1) Put a couple of paper towels on the bottom of a plate, and place all your pepperoni around the plate, not overlapping.
2) Microwave for ~20 seconds, the pepperoni will have cooked some and released a good amount of grease.
3) Pat down the top of the pepperonis with another towel to clean up the remaining grease.

If you do this, you wont be left with a big grease puddle on the top of your pizza.

 

[Iron Woode]

I like it when they scorch the pepperoni a bit.

 

[TwiceOver]

Both.

 

[GagHalfrunt]

it goes:

crust > sauce > cheese > pepperoni > more cheese > more pepperoni

 

[shortylickens]

Top, but a little bit of cheese should melt over so as to keep the ronis in place.

 

[zinfamous]

in Chicago, the pepperoni "strata" is a solid 2 inch layer between 3 inches of sauce and 9 inches of cheese.

 

[sswingle]

Another vote for both. You can never have too much cheese.

 

[brblx]

it always goes cheese > toppings > cheese. you don't have to cover them, but there should be cheese on top.

pepperoni on top is an abortion of a pizza.

 

[zinfamous]

Another vote for both. You can never have too much cheese.

your colon disagrees.