:biggrin:
Snuff is just one of those things I've never tried tobacco related, some varieties seems to be aged.
Unless you mean something like Skoal, that's snuff I guess also.
Have dipped some in the past.
Shorty's talking about moist snuff. Calling it generically snuff always bothered me cause it confuses it with dry nasal snuff, which further confusing the issue, is traditionally used orally by southern women.
American brands of moist snuff(dip) are derived from Scandinavian snus(snuff). Some brands from the midwest were called snus back in the day, and the name Copenhagen is of course from Denmark. Speculating, I think the brand Skoal may have come from the Scandinavian skål(cheers!). Move the ° in front of the "a", and you get skoal.
American brands still use the old form of fermentation for curing tobacco. This causes higher levels of TSNAs, which increase at room temperature over time. The Swedes began pasteurizing the tobacco years ago to speed up production, but it has the added benefit of reducing TSNAs, and the TSNA levels stay relatively stable over time, and varying temperatures.