Originally posted by: ElFenix
with all that salt it's better preserved than king tut
Originally posted by: Train
My mom used to work at a movie theatre that popped thier popcorn once a year. The fresh stuff was just to fill the theatre with the smell. Theres no way the poppers at the stand could actually keep up with the amount of popcorn they sold.
They stored it in garbage bags in a back room, and just heated it real quick before serving. I couldn't tell the difference from the freshly popped stuff.
Originally posted by: Train
My mom used to work at a movie theatre that popped thier popcorn once a year. The fresh stuff was just to fill the theatre with the smell. Theres no way the poppers at the stand could actually keep up with the amount of popcorn they sold.
They stored it in garbage bags in a back room, and just heated it real quick before serving. I couldn't tell the difference from the freshly popped stuff.
Originally posted by: Train
Ya sounds gross, but chances are you've had year old popcorn and didnt even know. Lots of movie theatres do it (my mom worked for a major chain) As long as it is kept dry in storage, and heated using a dry heat, it tastes just like the fresh stuff.
But I've SEEN the popcorn popping in the machine and my popcorn being scooped from there.Originally posted by: Train
Ya sounds gross, but chances are you've had year old popcorn and didnt even know. Lots of movie theatres do it (my mom worked for a major chain) As long as it is kept dry in storage, and heated using a dry heat, it tastes just like the fresh stuff.