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Does anyone know how to...........

easy. get ronzoni or barillo pre-cooked lasanga noodles. get a package of mozarella cheese (and to make it cheesier, get a package of cheddar cheese as well). get a 9x13 pan. get a regular sized glass bottle of tomato sauce. get a small pint-sized (?) container of ricotta cheese. i also make mine with frozen spinach, which you need to thaw.

put some of the tomato sauce on the bottom of the pan. add 3 or 4 noodles, spread apart (or slightly overlapping). put ricotta cheese on top. put spinach (or beef or whatever you end up using) on top. put mozarella/cheddar cheese on top of that. add another 3-4 noodles. put tomato sauce on top. then follow with the cheeses, spinach, noodles, tomato sauce, etc. until you run out of everything. at the very top layer, make sure that the tomato sauce is ABOVE the noodles so that the noodles don't get hard. then add some cheese on top of that.

bake covered at 350 for like 50 minutes, then uncover for 5 minutes.

cool, then eat.

you just made me hungry.
 
1. go to local market.
2. go to frozen food section
3. find frozen lasagna
4. go home
5. read the isntruction on the frozen lasagna
6. follow the instruction
7. serve and eat.
 
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