I'm slowly building my cooking repertoire.
Oddly enough, the time I could have used most to build my experience (during college)... I made zero effort to do so - I hated investing the time for the most part.
I've always been the dessert/sweets person of the house, even in my teens - I can make some delicious desserts or sweet pastries. Since I had a massive addiction to sweets growing up (really trying to fight it now, have maintained a slim physique but I know my previous habits will land me into the fatty arena if I keep it up)... that was the realm of cooking I really got sucked into.
Can make some good pasta dishes, but haven't compiled whole dishes on my own yet.
Need to get more grill experience, most definitely, but the first thing I really want to zero in on is working on marinades, rubs, and tackling the job with fresh ingredients.
Too bad it's starting to get cold again, as I still have a desire for some lemon desserts. Made some amazing lemon bars this summer, and really want to make lemon meringue pie... never got around to that one though.
But the next lemon goal, that works all year long imho... is some lemon and herb chicken breasts. Think we are out of lemons though.
On that note:
anyone think lemon and herb chicken would be complemented by apply pie? I really want to try Alton Brown's Super Apple Pie recipe, and I have a desire to have that follow lemon and herb chicken.