NuclearNed
Raconteur
Apparently, red wine has a whole bunch of benefits for your health.
So this weekend I bought one of those vacuum-sealed boxes of red wine from one of the nicer package stores in my area. I bought the one recommended by the guy at the counter, who has always been knowledgeable and helpful with my alcoholic selections.
Does red wine always taste that bad? Is there anything I can do to make it better (i.e. chill it, don't chill it, take it with certain foods, etc.)? Last night my wife and I had it at room temperature, and it was awful. Maybe it is an acquired taste that has to be developed over time?
So this weekend I bought one of those vacuum-sealed boxes of red wine from one of the nicer package stores in my area. I bought the one recommended by the guy at the counter, who has always been knowledgeable and helpful with my alcoholic selections.
Does red wine always taste that bad? Is there anything I can do to make it better (i.e. chill it, don't chill it, take it with certain foods, etc.)? Last night my wife and I had it at room temperature, and it was awful. Maybe it is an acquired taste that has to be developed over time?