- Apr 5, 2001
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Originally posted by: Kilgor
What's a chilaquiles? Is it Mexican?
Pronounced [chee-lah-KEE-lehs]. This dish is popular from the U.S. border all throughout Mexico and downward into Guatemala because it is a popular way to use stale corn tortillas.
Depending on the dish the tortillas are cut in strips or broken into pieces and topped with a sauce or layered, casserole style. Chilaquiles are frequently eaten as a breakfast food. One traditional variation mixes the tortillas strips with freshly scrambled eggs and roasted chiles.
Originally posted by: morkinva
does anybody really care (about time) :music:
Originally posted by: AvesPKS
/Obligatory drunk, retarded comment that I won't remember posting in the morning.
