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Does anybody know how to make curry?

E

envy me

Golden Member

I had curry a few times and I really like it. I have been buying curry powder and adding it to everything I cook 🙂. I was wondering if anybody knew of any good currey recipes.

 
Originally posted by: Proletariat
Chicken Tikka Masala is my favorite. Its hard to cook well tho.
Click to expand...

Chicken Tikka Massalla

[ Home ]
Ingredients

Serves 4

* Chicken Tikka cooked as per Chicken Tikka recipe
* 2 Tins chopped tomatoes or 1 Tin Tomato Soup - see recipe
* One onion finely chopped.
* 2 Teaspoon Curry Powder
* 1/2 Teaspoon Chilli Powder
* 1 Clove crushed Garlic
* 3 inches Root Ginger grated
* 5 Tablespoons Vegetable Oil
* 4 Tablespoons finely chopped coriander leaves
* 1 Tablespoon whole coriander leaves
* 1 teaspoon Garam Massalla
* 2 Tablesppoons Yogurt
* Cream to garnish
* Optional Brown Sugar or Mango Chutney

Damn.. I have no idea what those are 🙂

 
there was a place here in town that made some of the best curry dishes i have ever had. to bad the health department closed them down heh
 
Originally posted by: envy me
Originally posted by: Proletariat
Chicken Tikka Masala is my favorite. Its hard to cook well tho.
Click to expand...

Chicken Tikka Massalla

[ Home ]
Ingredients

Serves 4

* Chicken Tikka cooked as per Chicken Tikka recipe
* 2 Tins chopped tomatoes or 1 Tin Tomato Soup - see recipe
* One onion finely chopped.
* 2 Teaspoon Curry Powder
* 1/2 Teaspoon Chilli Powder
* 1 Clove crushed Garlic
* 3 inches Root Ginger grated
* 5 Tablespoons Vegetable Oil
* 4 Tablespoons finely chopped coriander leaves
* 1 Tablespoon whole coriander leaves
* 1 teaspoon Garam Massalla
* 2 Tablesppoons Yogurt
* Cream to garnish
* Optional Brown Sugar or Mango Chutney

Damn.. I have no idea what those are 🙂
Click to expand...

The Chicken Tikka recipe is on the website linked above.

For the other two ingredients you will have to go to a local Indian grocery shop.
 
Originally posted by: envy me
Originally posted by: Proletariat
Chicken Tikka Masala is my favorite. Its hard to cook well tho.
Click to expand...

Chicken Tikka Massalla

[ Home ]
Ingredients

Serves 4

* Chicken Tikka cooked as per Chicken Tikka recipe
* 2 Tins chopped tomatoes or 1 Tin Tomato Soup - see recipe
* One onion finely chopped.
* 2 Teaspoon Curry Powder
* 1/2 Teaspoon Chilli Powder
* 1 Clove crushed Garlic
* 3 inches Root Ginger grated
* 5 Tablespoons Vegetable Oil
* 4 Tablespoons finely chopped coriander leaves
* 1 Tablespoon whole coriander leaves
* 1 teaspoon Garam Massalla
* 2 Tablesppoons Yogurt
* Cream to garnish
* Optional Brown Sugar or Mango Chutney

Damn.. I have no idea what those are 🙂
Click to expand...


the literal meaning of garam masala in hindi is 'hot spice.' It adds a general spicy flavor to curry. You can find it at any Indian store...if you have one around you. Also I think my mom buys 'Deep' brand...its supposed to be good 🙂
 
i much prefer the korean/japanese style of curry.

it comes in a block of roux, which you break up and mix into boiling water, along with your veggies and meat and stuff.

the korean/japanese style is much thicker than the indian/south-east asian style. Me is rikey!
 
Authentic curry is so much work! Fortunately, there are many easy, but inferior, recipes.

E.g. Stir fry some beef in a mixture of onions, peppers, ginger, curry leaf, cardamom, anise, curry powder, turmeric, and . . . the secret ingredient: KETCHUP!
 
Originally posted by: Mermaidman
Authentic curry is so much work! Fortunately, there are many easy, but inferior, recipes.

E.g. Stir fry some beef in a mixture of onions, peppers, ginger, curry leaf, cardamom, anise, curry powder, turmeric, and . . . the secret ingredient: KETCHUP!
Click to expand...

Yea that sorta works but its pretty much like Jamaican curry which I think is inferior to Indian curry by a good mile.
 
Originally posted by: Proletariat
Originally posted by: Mermaidman
Authentic curry is so much work! Fortunately, there are many easy, but inferior, recipes.

E.g. Stir fry some beef in a mixture of onions, peppers, ginger, curry leaf, cardamom, anise, curry powder, turmeric, and . . . the secret ingredient: KETCHUP!
Click to expand...

Yea that sorta works but its pretty much like Jamaican curry which I think is inferior to Indian curry by a good mile.
Click to expand...

True. If my mother knew I used that recipe, she'd kill me. She's the type who spends hours making the secret curry paste with like a gazillion ingredients.
 
West Indian style curry is the simplest to cook, with fewer Ingredients.

Curry (Goat) Classic Guyanese Recipe

Curried goat/chicken/beef/chick peas/etc are all of a stew-like consistency intended to be served on a big mound of rice or rice-and-peas. Goat is naturally bony and quite fat. Traditionally nothing is done to it to tenderize it. Goat is goat and it's supposed to be a little tough.

Brian Hiebert, Winnipeg
Ingredients
1 - 2 lbs goat meat
4 tsp curry powder
Cumin (ground)
1 onion - good size
4 - 5 potatoes
Preparation

* Cut up the goat into bite-sized pieces with or without the bones. Same goes for chicken. It is believed that the bones add a better flavour to the curry.
* Put the goat into a bowl and add a couple of teaspoons of curry and maybe ¼ as much cumin. Mix it well and let sit while you get the potatoes ready. Dice a good-sized onion. Peel and cut 4 or 5 potatoes into bite-sized pieces.
* Throw the goat into a good sized pot and cook (not brown) in a little oil (if necessary). Add the onion just before its done.
* Add all of the potatoes and add enough water to just cover them. Bring it to a boil, then turn down to a fast simmer. Add another couple of teaspoons of curry and cumin to taste. Add salt and pepper.
* When the potatoes are cooked, add a tablespoon or two of lemon juice. Simmer the whole thing down until the sauce is stew-like. Traditionally, its fairly light (watery) so that you have lots to pour over the rice. Add salt and pepper to taste before serving.
* If you like it hot, add a little hot pepper sauce when its in your plate (if you add it to the pot, you could render the whole thing inedible). Serve over rice.
Click to expand...
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