- May 28, 2003
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I've been reading up on homebrewing for the past couple weeks. (For those who don't know, homebrewing refers to making your own beer. Yes, it is perfectly legal. You can make up to 100 gallons/year before you need a permit). A week ago I bought a basic set of equipment: fermenter, bottling container, racking cane, bottles, bottle capper, etc. Right now my first batch is fermenting in the basement, it has a few days left. I'm making a Nut Brown Ale that is supposed to be similar to Newcastle. I thought if any ATers were in to homebrewing, it could be good to have a thraed where we can post recipes or talk about techniques. This batch that I am brewing now is relatively simple. I used malt extract, liquid and dry, and a couple pounds of some different malted barleys, and dry yeast. I'd really like to start brewing some more complicated ones though, and if any of you have had success with any recipes, let me know!
