Aren't you generally expected to tip even more than the normal percentage in a very nice restaurant? It's like if you can afford to eat one meal for $200, you can also afford to tip at 30%. Treat it like taxes OP. You just entered a higher tip-bracket.
Just curious, is gratuity typically included at these places as part of the meal cost? Or should I factor in another 50-100 for tip? Should you tip in cash or is card fine? 13 course tasting menu here I come yum!
Don't know why I am offended by this question ... when many in this economy work their entire week to net this much.
I need to get a thicker skin ... or the OP should consider the times and respect those who struggle just to make it through the week with less.
I don't think they make food I'd pay $200 for; maybe oysters with gold ingots inside...
Haters don't be hating, it's not like I do this all the time, it's a once or twice a year kind of thing and definitely the most expensive I will have ever done to date. Hence, why I'm asking about proper etiquette. It includes a wine flight which I assume will have 6 or 7 wines as well. Should be a fun experience.
people are fucking DYING out there in the world and you're on a fucking internet message board talking about first world problems.
you are what's wrong with everything.
Thank you. That clarifies everything for me.
Question: What have you stuck up your anus to make you the dick that you've become?
check your sarcasm meter, that post was dripping in it =P
I don't think they make food I'd pay $200 for; maybe oysters with gold ingots inside...
I would never choose to pay that much for food.
$200/13 courses = $15.30 a course and probably 3-4 hours worth of dining; all things considered, not that bad.
there is infinitely more value in eating at a fine dining restaurant than say, going to a baseball game.