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Do You Prefer Fried Or Roasted Chicken

Fried or Roasted Chicken?

  • Fried

  • Roasted

  • Other

  • What is this Chicken you speak of?

Results are only viewable after voting.
Iron Woode

Iron Woode

Elite Member
Super Moderator
I prefer roasted chicken because it's less greasy and I can roast some veggies with it.

I do like fried chicken but I find it greasy and generally too salty.

So what's your opinion on this matter?
 
I've come to hate chicken generally. I still like fried mostly, but chicken's overused. I especially dislike white meat. Dunno how that fad caught on, but it can go to hell.
 
Fried chicken is a guilty pleasure of mine. Really great home or restaurant prepared fried chicken isn't greasy or salty either, only the crud they serve at KFC.
 
Fried... only because a lot of places don't seem to know how to roast it "properly". There's one place that roasts it so well that the meat just falls off the bone. Other places, usually supermarket variety, cook it, but the meat is difficult to take off the deeper I get.
 
100% roasted. There's a local place around here called Charo Chicken and they have some of the best grilled chicken I've ever had.
 
Love me some fried chicken, unfortunately my Cardiologist prefers I have it oven roasted lol!
 
Imp said:
Fried... only because a lot of places don't seem to know how to roast it "properly". There's one place that roasts it so well that the meat just falls off the bone. Other places, usually supermarket variety, cook it, but the meat is difficult to take off the deeper I get.
Click to expand...
that is why I love making roast chicken/turkey. I always get it the way I like it.
 
Fried, of course, but I love making a roasted chicken. One of my favorite meals these days--line the pan bottom with potatoes, carrots, celery, shallots, garlic etc etc, whole chicken on top, dry-brined the night before, well seasoned....just exactly perfect.

I've also been using the souse vide circulator for making fried chicken--cook the chicken to just under temperature--~135F for 1+ hours, then batter and toss in fry oil. You only have to fry it for a few minutes, so it is far less greasy, meat is perfect, life is perfect.
 
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I prefer the taste of fried, but overall I'd rather eat roasted because it tastes nearly as good and doesn't make me feel nasty afterwards.
 
When I go out to eat my main option is KFC and that's fine but Boston Market is 10X better. Sadly, there is no Boston Market within 300 miles of SLC.


Brian
 
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