Do you like rice?

[l Xes l]

:shocked:

 

[intogamer]

LOLOL HOLY BLING BLING!!!!

 

[Rubycon]

Why do people want their cars make fart noises?

 

[Jon855]

WTF? Damn these ricers...

 

[eakers]

i thought this thread was going to be about a good rice cooker.

how disappointing.

 

[l Xes l]

Originally posted by: C6FT7
Why do people want their cars make fart noises?

cause it intimidates other ricers whose cars can't fart louder..

 

[SampSon]

ahhah that's rad, I think I'm going to get one to match my badass super flare body kit and quad-deck wing.

 

[mooncancook]

must get one and attach to my rear end for some badass farting

 

[waggy]

sigh i was thinking this was a thread for rice you know that white fluffy stuff

 

[imported_Tick]

Owww. The pain! THE PAIN!!!!!!

 

[mwmorph]

I was excited for a while, I thoguh it was actually about rice(food).

 

[Agnostos Insania]

[Chris Rock] They spinnin', ni**a, they spinnin'![/Chris Rock]

 

[Sheepathon]

Originally posted by: mwmorph
I was excited for a while, I thoguh it was actually about rice(food).

Seriously. Ass.

 

[JDrake]

I thought this was about the little white rice but hell this is 10x better!

 

[OdiN]

Originally posted by: eakers
i thought this thread was going to be about a good rice cooker.

how disappointing.

same here

 

[Rubycon]

Originally posted by: krnxpride83

cause it intimidates other ricers whose cars can't fart louder..

Well sure someone needs to put a few packs of black cat (firecrackers) on their catalytic converter.

 

[Tea Bag]

stop...and let 'em keep spinnin' baby!

 

[IronWing]

Originally posted by: waggy
sigh i was thinking this was a thread for rice you know that white fluffy stuff

Okay, here ya go:

Chelow

4 Servings

One cup basmati rice
6 tablespoons ghee
1 tablespoon salt

Directions:

1) Wash rice twice and soak in salted warm water for 2-3 hours, then drain the water. Pour water in a large pan until it is half-full and bring it to a boil.

2) Add rice and a spoonful of salt and continue boiling until rice slightly softens. Pour rice into a drain and wash it with slightly warm water.

3) Pour 3 spoonfuls of ghee into a heavy sauce pan and add rice. Make a volcano out of the rice so that the rice doesn't contact the sides of the pan too much and there is a hole down the center. Pour 3 more spoonfuls of ghee over rice. Cover the pan and cook over low heat for about 30-45 minutes. If cooking time is increased, a delicious crispy layer of rice (called ta-dig) will form at the bottom of the pan. <== good stuff

Options:

Saffron
Soak a pinch of saffron in a few tablespoon of hot water, add a layer of the rice to the bottom of the pan as in step 3) above. Then stir the saffron and water into the remaining rice. Add this rice to the pan and build the volcano. The point here is to keep the saffron from becoming part of the crispy layer.

Even better:
In addition to adding saffron, add dry barberries or dried sour cherries. Soak the dried barberries or cherries in the water with the saffron.

I prefer the saffron/barberry combination.

 

[jadinolf]

Originally posted by: krnxpride83
:shocked:

5/10

 

[AdamK47]

Little late to the party
Link

 

[JulesMaximus]

Coming soon to a piece of crap near you!