I grew up on the East coast where lobster was plentiful and cheap...I LOVE lobster.
I USED to like crab until I spent a summer working in a wholesale fish market where in an average week, I'd spend 3 days cracking snow crab for big crab feeds. I was able to eat all I wanted while I worked, so <smash-smash goes the hammer> Some for the restaurant, some for Boomer...some for the restaurant, some for Boomer, some for Boomer, some more for Boomer, some for.....I used to do much the same thing with Alaskan King Crab as well, but not in such large quantities.
By the end of the summer, I'd probably eaten 100 lbs of crab...and was sick of the stuff. Nowadays, I don't think I'd walk across the road for a free "all you can eat" crab feed.