Originally posted by: darkxshade
I guess, but it's not as clean as whip cream on the nipples.
Originally posted by: Lola
Dear-mother-of all-indecent-posts!
Goodness. Sheesh... you guys. :roll:
Originally posted by: Lola
Dear-mother-of all-indecent-posts!
Goodness. Sheesh... you guys. :roll:
Originally posted by: Lola
Dear-mother-of all-indecent-posts!
Goodness. Sheesh... you guys. :roll:
Originally posted by: randay
Originally posted by: Lola
Dear-mother-of all-indecent-posts!
Goodness. Sheesh... you guys. :roll:
why are you so against gravy?
Originally posted by: Lola
Fine... I wasnt going to get into it...
Gravy is delicious and goes well with anything. Any time, anywhere it can be delightful. I usually like to dip the leg or breast of meat into it and enjoy that way. When it is poured over, it can get everywhere. And, it certainly does make breast meat, which is normally rather dry very moist.
Originally posted by: Lola
Originally posted by: randay
Originally posted by: Lola
Dear-mother-of all-indecent-posts!
Goodness. Sheesh... you guys. :roll:
why are you so against gravy?
Fine... I wasnt going to get into it...
Gravy is delicious and goes well with anything. Any time, anywhere it can be delightful. I usually like to dip the leg or breast of meat into it and enjoy that way. When it is poured over, it can get everywhere. And, it certainly does make breast meat, which is normally rather dry very moist.
Originally posted by: Ocguy31
Originally posted by: Lola
Originally posted by: randay
Originally posted by: Lola
Dear-mother-of all-indecent-posts!
Goodness. Sheesh... you guys. :roll:
why are you so against gravy?
Fine... I wasnt going to get into it...
Gravy is delicious and goes well with anything. Any time, anywhere it can be delightful. I usually like to dip the leg or breast of meat into it and enjoy that way. When it is poured over, it can get everywhere. And, it certainly does make breast meat, which is normally rather dry very moist.
*taps innuendo meter*
I think I will have to try your method.
Originally posted by: SMOGZINN
Personally I save my gravy for the stuffing.
Mmmm, yes, don't stop.Originally posted by: Lola
What are you talking about? I do think the breast is the most dry meat. I enjoy leg and thigh meat much more. So much juicer and tender. You can almost see the moistness seeping out as you cut into it. So, putting gravy on thigh meat enhances it even more... so much so I usually end up licking my fingers after eating.