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Do you eat the skin on baked potatoes?

Do you eat the skins on bakes potatoes?

  • Yes!

  • No!

  • Maybe!

Results are only viewable after voting.
Ranges from maybe-yes. If they're crispy, every time. If they're regular, just some of the time depending on mood. Voted maybe
 
butter, salt, pepper. sour cream and chives. chili and cheese. chopped egg and bacon bits. pepperoni, basil, marinara, mozzarella, parmesan and romano.

Not normally all at once, unless I've been enjoying the weed or something.
 
IronWing said:
No, I nail them to the fence posts bounding my property as a warning to the other potatos.
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😀 :thumbsup:

I usually eat them. Toppings vary...butter, salt pepper, maybe hot sauce.
Maybe sour cream, chives...or ranch...salsa...steak sauce...bbq sauce.

Honestly, food is just an excuse for condiments in my world.
 
suse920 said:
Yes or No?

Also any crazy condiments besides the usual butter and salt?
Click to expand...

yes! love skin-on baked potato.

best condiments?
bacon & sour cream & shredded cheese & chives/scallions
maybe a little diced tomatoes

loaded-baked-potato.jpg

tumblr_lkbt0ftwg01qeei4to1_500.jpg
 
The crispy skin of the baked potato is the best part. Even the non-crispy skin is good. Butter, sour cream, melted extra sharp chedder is the best.
 
Condiments? Steak juice and a1.

Best baked tater? 425 degrees for one hour. Rub liberally with oil and kosher salt before hand. Do not poke holes!!!
 
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