Do you cook like crap? You need one of these! <- Now endorsed by Ornery and WinstonSmith!

[Howard]

Lodge 12" cast iron frying pan

Hell, get the 6.5", 8", and 10.25" skillets for another measly $15!

Toss in the 3 extra skillets and you get free Super Saver Shipping!

 

[bradruth]

Is that the Harriet Tubman special?

 

[Mallow]

I think so!

 

[krunchykrome]

 

[Howard]

Click the freaking smiley...

 

[Balt]

No sex doll link?

pfffffffft

 

[AFB]

? WTF ?

 

[Daishiki]

might come in handy the next time i see someone that deserves a beating

 

[Howard]

Originally posted by: bradruth
Is that the Harriet Tubman special?

You mean, did she use the exact same model to kill somebody over the head with?

 

[Howard]

Guess the cookers aren't on yet.

 

[bradruth]

Originally posted by: Howard

Originally posted by: bradruth
Is that the Harriet Tubman special?

You mean, did she use the exact same model to kill somebody over the head with?

Yes. I'll only buy a frying pan if it's endorsed by the estate of Harriet Tubman.

 

[Zorba]

Originally posted by: bradruth

Originally posted by: Howard

Originally posted by: bradruth
Is that the Harriet Tubman special?

You mean, did she use the exact same model to kill somebody over the head with?

Yes. I'll only buy a frying pan if it's endorsed by the estate of Harriet Tubman.

LOL

 

[Howard]

^

 

[WinkOsmosis]

Harriet Tubman?

 

[So]

?

 

[GalvanizedYankee]

There was a thread awhile back on cast iron pans.

Those are cheapies, the good'ens are so smooth on the inside a match can't be struck on it to light the burner

I got a full set from my pop, many moons ago.

 

[iamme]

i've been wanting to buy my mom a set of cast iron pans.

are they a pain to maintain? i read somehting about having to season them.

 

[MrBond]

Originally posted by: galvanizedyankee
There was a thread awhile back on cast iron pans.

Those are cheapies, the good'ens are so smooth on the inside a match can't be struck on it to light the burner

Give it time and these cast iron pans will become like that. Of course, you're looking at 10-20 years of use probably.

Cast iron is king. The only disadvantage is they're not always big enough in diameter.

Yeah, you have to season a cast iron pan, but you only do it once. They usually come with instructions, however, they state to use an oven at 350°, which is too "cold". Even the people at Lodge admit 500° is better, but they don't want people freaking out if their pan starts to smoke at that temperature.

More info can be found here:

http://www.goodeatsfanpage.com/FAQ/FAQ400s.htm#409a

 

[AFB]

Topic Title: Do you cook like crap? You need one of these! <- Now endorsed by Ornery!

He hasn't even posted in the thread.

 

[Howard]

Originally posted by: amdfanboy
Topic Title: Do you cook like crap? You need one of these! <- Now endorsed by Ornery!

He hasn't even posted in the thread.

I know, but he does.

 

[bootymac]

Looks good... for me to bonk you over the head with!

 

[Hayabusa Rider]

I have that 12" skillet with lid.

Cast iron is the ONLY viable alternative to charcoal grilling


George Forman? Blech!

 

[Howard]

Originally posted by: iamme
i've been wanting to buy my mom a set of cast iron pans.

are they a pain to maintain? i read somehting about having to season them.

caring for cast iron cookware

Seasoning doesn't take too long. For $26 even, a 6.5/8/10.25/12 set of Lodge cast iron pans is pretty damn good.

Is your mom strong?

 

I have a couple cast irons. I'll keep using my non-stick teflon for my primary cooking needs.

 

[Ausm]

Originally posted by: WinkOsmosis
Harriet Tubman?

DOh


You need to brush up on your history


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