Do I need to refrigerate basamic vinegar once it's opened?

[techs]

Someone gave me a bottle of real Italian balsamic vinegar. Do I need to refigerate after opening?

 

[DnetMHZ]

No, just in the cabinet preferably away from light and heat.

 

[thescreensavers]

First Link bro

 

[DisgruntledVirus]

Originally posted by: DnetMHZ
No, just in the cabinet preferably away from light and heat.

This.

 

[IceBergSLiM]

vinegar doesn't spoil that was the whole point of making it when they didn't have refridgerators.

 

[JulesMaximus]

Read the label?

Edit-If it doesn't say that you need to refrigerate after opening then you don't.

 

[Squisher]

btw-is it aged? Some of that stuff gets pretty pricey.

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[nerp]

cool dry place

go easy with it. you can get carried away with using too much balsamic. It shouldn't be the foundation of the flavor structure. I like to cut mine by squeezing a lemon wedge over any salad and in every dressing/sauce I make with it. Hell, a little lemon juice is really necessary for almost everything.