I never heard of mung bean paste.
Korean Here.
Yes. Eat it once a year or so. It is one of the greatest foods that is possible to eat ever.
I need to go on a binge eating vacation through Southern Asia, before I die. That sounds so delicious, it's making my mouth water.in china they compact dry mung bean paste into little bricks with sesame oil and stuff and it is delicious. used as afilling thohugh is kind of rare.
I assume it isn't as common as red bean paste though.
I need to go on a binge eating vacation through Southern Asia, before I die. That sounds so delicious, it's making my mouth water.