Originally posted by: Squisher
I made Sheppard's Pie for the first time. I thought the meat needed more of a zing. I was thinking maybe something vinegary, like ketchup, BBQ sauce, of even some balsamic vinegar. Or, go Mexican with some cumin.
Originally posted by: Squisher
I made Sheppard's Pie for the first time. I thought the meat needed more of a zing. I was thinking maybe something vinegary, like ketchup, BBQ sauce, of even some balsamic vinegar. Or, go Mexican with some cumin.
Originally posted by: djheater
I'm on a diet, but I wanted to drink, so I finished a half bottle of wine for dinner. Is that wrong?
Originally posted by: Squisher
I made Sheppard's Pie for the first time. I thought the meat needed more of a zing. I was thinking maybe something vinegary, like ketchup, BBQ sauce, of even some balsamic vinegar. Or, go Mexican with some cumin.