Did McDonalds do something with their nuggets?

[aphex]

I remember hearing something on the news that they were gonna change somethin....

 

[dionx]

my friend says they went from white meat to dark meat. nuggets seem more moist now.

 

[Radiohead]

they going to use real chicken now

 

[aphex]

Originally posted by: dionx
my friend says they went from white meat to dark meat. nuggets seem more moist now.

Ew. That sounds gross

 

[bbrontosaurus]

Originally posted by: aphex
I remember hearing something on the news that they were gonna change somethin....

I think it was that they were going to make the nuggets have 20% less calories.....

 

[hjo3]

"Over the next six weeks, all the company's restaurants will be serving nuggets made from 100% white meat that will be lower in calories and fat content."

link

 

[RU482]

I think it's the other way around...trying to compete with Wendy's

 

[minendo]

Nothing like making a farm state the test market for Adult Happy Meals. I am getting sick of hearing/seeing the commercials non-stop.

 

[aphex]

EWWWWWWWWWWWWWWW:

Chicken McNuggets®:
Chicken, water, salt, modified corn starch, sodium phosphates, chicken broth powder [chicken broth, salt, and natural flavoring (chicken source)], seasoning (vegetable oil, extracts of rosemary, mono, di- and triglycerides, lecithin). Battered and breaded with water, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dried whey, corn starch. Batter set in vegetable shortening. Cooked in partially hydrogenated vegetable oils, (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent.

 

[Wag]

More white meat.

Doesn't matter- still Coronary Nuggets.

 

[Eli]

Originally posted by: aphex
EWWWWWWWWWWWWWWW:

Chicken McNuggets®:
Chicken, water, salt, modified corn starch, sodium phosphates, chicken broth powder [chicken broth, salt, and natural flavoring (chicken source)], seasoning (vegetable oil, extracts of rosemary, mono, di- and triglycerides, lecithin). Battered and breaded with water, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dried whey, corn starch. Batter set in vegetable shortening. Cooked in partially hydrogenated vegetable oils, (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent.

Anti-foaming agent???

WTF????? :Q

 

[Eli]

*spit*

 

[Looney]

Originally posted by: dionx
my friend says they went from white meat to dark meat. nuggets seem more moist now.

LOL it's the opposite. Going from darkmeat to whitemeat.

 

[Eli]

Originally posted by: Eli

Originally posted by: aphex
EWWWWWWWWWWWWWWW:

Chicken McNuggets®:
Chicken, water, salt, modified corn starch, sodium phosphates, chicken broth powder [chicken broth, salt, and natural flavoring (chicken source)], seasoning (vegetable oil, extracts of rosemary, mono, di- and triglycerides, lecithin). Battered and breaded with water, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dried whey, corn starch. Batter set in vegetable shortening. Cooked in partially hydrogenated vegetable oils, (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent.

Anti-foaming agent???

WTF????? :Q

Heh, screw the anti foaming agents..

Those aren't chicken nuggets. They're chemical soup nuggets. :disgust:

 

[Eli]

Fscking Christ.

 

[EMPshockwave82]

all white meat nuggets = healthier and taste better

 

[Metalloid]

Originally posted by: aphex
EWWWWWWWWWWWWWWW:

Chicken McNuggets®:
Chicken, water, salt, modified corn starch, sodium phosphates, chicken broth powder [chicken broth, salt, and natural flavoring (chicken source)], seasoning (vegetable oil, extracts of rosemary, mono, di- and triglycerides, lecithin). Battered and breaded with water, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dried whey, corn starch. Batter set in vegetable shortening. Cooked in partially hydrogenated vegetable oils, (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent.

Im just suprised that chicken is the first ingredient...

 

[Bulk Beef]

When I die, I expect them to be able to remove a whole McNugget, intact, from my left ventricle.

 

[Vette73]

Originally posted by: Radiohead
they going to use real chicken now

^
Damm beat me 2 it


I still can't believe people still eat McJunk :disgust:

 

[DumbGuy]

i love em

 

[anno]

Originally posted by: Eli

Originally posted by: aphex
EWWWWWWWWWWWWWWW:

Chicken McNuggets®:
Chicken, water, salt, modified corn starch, sodium phosphates, chicken broth powder [chicken broth, salt, and natural flavoring (chicken source)], seasoning (vegetable oil, extracts of rosemary, mono, di- and triglycerides, lecithin). Battered and breaded with water, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dried whey, corn starch. Batter set in vegetable shortening. Cooked in partially hydrogenated vegetable oils, (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). TBHQ and citric acid added to help preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent.

Anti-foaming agent???

WTF????? :Q

well.. chicken foams when you cook it sometimes.. you ever tossed a chicken in a pot of water and cooked it? foam happens. I dunno what that foam is.. but.. it's nasty. you really wouldn't like it pokin' itself outta your nuggets.

 

[fs5]

Originally posted by: DumbGuy
i love em

don't you mean "I'm lovin' it?"

 

[DT4K]

Wendy's and BK have probably been gaining chicken nugget market share so McD's is trying to make them better.
That's a good thing because McD's has the absolute worst chicken nuggets of any fast food place I have ever been to.

 

[GroundZero]

they put more chicken ass in them.

 

[rival]

i had some about 2 weeks ago, and they suck, i find it hard to believe people eat them on a regular basis...