Denny's Sucks...

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Sheepathon

Diamond Member
Oct 22, 2003
6,093
7
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Even the corned beef hash slam, the oreo blender blaster, and the meat lover's skillet, and the sampler with seasoned fries substituted for onion rings, and the covered and smothered hash browns?!?!?
 
So

So

Lifer
Jul 2, 2001
25,923
17
81
Originally posted by: Sheepathon
Even the corned beef hash slam, the oreo blender blaster, and the meat lover's skillet, and the sampler with seasoned fries substituted for onion rings, and the covered and smothered hash browns?!?!?
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Yes.

I never feel...right after I eat there, and lots of other places do Oreo Shakes.
 
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Thegonagle

Diamond Member
Jun 8, 2000
9,773
0
71
Well fvcking duh!

What's the average check per person at Denny's? Like $8? Why would good servers stick around for such cheap guests. Even if everyone tipped the standard 15-20% (and good luck at Denny's--it's mostly amateurs who eat there in the first place--don't expect them to know how to tip), the average ticket is still low, so tips are also low. Denny's is a high turnover kind of place because of the low tips, and any place with high turnover is going give relatively crappy service.

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HamburgerBoy

HamburgerBoy

Lifer
Apr 12, 2004
27,111
318
126
Nah, they don't suck. They're extremely overpriced for what you get, but they don't suck.
 
Triumph

Triumph

Lifer
Oct 9, 1999
15,031
14
81
Originally posted by: Thegonagle
Well fvcking duh!

What's the average check per person at Denny's? Like $8? Why would good servers stick around for such cheap guests. Even if everyone tipped the standard 15-20% (and good luck at Denny's--it's mostly amateurs who eat there in the first place--don't expect them to know how to tip), the average ticket is still low, so tips are also low. Denny's is a high turnover kind of place because of the low tips, and any place with high turnover is going give relatively crappy service.
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How can you be an "amateur" restaurant patron? What, if you're a baby and have only eaten a few dozen meals ever?

 
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Thegonagle

Diamond Member
Jun 8, 2000
9,773
0
71
Originally posted by: Triumph

How can you be an "amateur" restaurant patron?
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Basically, it's a person who doesn't eat out a whole lot. Bad behavior (like pain-in-the-ass special requests or just being rude to the restaurant staff) and bad tips are the primary indications. Ask any server about Valentine's day and Mother's day. Those are the definitive "amateur nights" of the restaurant business. Oh, and don't forget to ask about teenage tables.
 
So

So

Lifer
Jul 2, 2001
25,923
17
81
Originally posted by: Thegonagle
Originally posted by: Triumph
Originally posted by: Thegonagle


How can you be an "amateur" restaurant patron?
Click to expand...

Basically, it's a person who doesn't eat out a whole lot. Bad behavior (like pain-in-the-ass special requests or just being rude to the restaurant staff) and bad tips are the primary indications. Ask any server about Valentine's day and Mother's day. Those are the definitive "amateur nights" of the restaurant business.
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Does that make a Diner's Club card akin to 'elite' status?
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