- Nov 3, 2001
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is awesome!
nom nom nom!
nom nom nom!
When you pop open the top on a gallon of Delta Blues, you'll find a sinfully rich mixture of Blue Bell's classic vanilla blended with a very liberal swirl of sweetened blueberries and blueberry sauce, with chunks of pie crust that somehow magically remain flaky and crunchy, even when immersed in a frozen liquid. It will definitely seduce you into fits of brain freeze from eating it too fast. It won't be around forever, so cruise the freezer aisle of your local supermarket, and stock up on several tubs of Delta Blues. Let's prove to Blue Bell that we deserve to have 'em!