damnit, added too much salt to guacamole

[makken]

Was making some guacamole for dip and accidentally put in double the amount of salt I was supposed to (damn my bad short term memory).

Anything I can do short of running to the store to buy a few more avocados?

 

[KLin]

Throw it away and use salsa instead.

 

[udneekgnim]

http://www.lulu.com/content/4956212

highly recommend trying the link out

 

[CrazyLazy]

Originally posted by: udneekgnim
http://www.lulu.com/content/4956212

highly recommend trying the link out

lol

 

[runzwithsizorz]

MORE guacamole! and maybe sour cream, oh, and beer, lots a beer.

 

[effowe]

Edit: Whoops, didn't read all of op.

 

[runzwithsizorz]

Originally posted by: udneekgnim
http://www.lulu.com/content/4956212

highly recommend trying the link out

OK, skip the sour cream, check please.

 

[arrfep]

well they say potassium helps flush out sodium, so maybe mash up a banana in there.

 

[tasmanian]

More avacodos.

 

[foghorn67]

the opposite of salt is pepper.

Add moar pepper.

 

[BoomerD]

Originally posted by: tasmanian
More avacodos.

LOTS more avocados...

(and I agree with scissors...NO sour cream please.

 

[Eli]

Uh, make more guac? lol

 

[RichardE]

I got some sour cream for ya *unzips*

 

[anxi80]

"and i said no salt, no salt for the guacamole, but it had salt on it, big grains of salt, floating in the bowl..."

 

[queenrobot]

Maybe add some lemon or lime juice to it?

 

[newb111]

Originally posted by: anxi80
"and i said no salt, no salt for the guacamole, but it had salt on it, big grains of salt, floating in the bowl..."

Please don't burn the forum down. If you feel the urge to burn something, try that cookbook thread.

 

[MagnusTheBrewer]

Originally posted by: makken
Was making some guacamole for dip and accidentally put in double the amount of salt I was supposed to (damn my bad short term memory).

Anything I can do short of running to the store to buy a few more avocados?

Wait, you follow a recipe for making guacamole? Do you also read the directions when making jello, chocolate milk and smores?

 

[Atheus]

Originally posted by: MagnusTheBrewer

Originally posted by: makken
Was making some guacamole for dip and accidentally put in double the amount of salt I was supposed to (damn my bad short term memory).

Anything I can do short of running to the store to buy a few more avocados?

Wait, you follow a recipe for making guacamole? Do you also read the directions when making jello, chocolate milk and smores?

How do you make it? Just throw an avacado at a bowl?

 

[jlee]

Make another batch without salt. Mix.

 

[Cabages]

I made some excellent salsa the other day.

But ya, I hate it when you put to much salt in. Its pretty much unusable after that.

 

[Born2bwire]

Originally posted by: udneekgnim
http://www.lulu.com/content/4956212

highly recommend trying the link out

I swear, every time I come to this forum I end up having to clear out embarassing lnks from my history.

 

[AlienCraft]

Originally posted by: Born2bwire

Originally posted by: udneekgnim
http://www.lulu.com/content/4956212

highly recommend trying the link out

I swear, every time I come to this forum I end up having to clear out embarassing lnks from my history.

You don't come here for the hunting, do ya?

 

[MagnusTheBrewer]

Originally posted by: Atheus

Originally posted by: MagnusTheBrewer

Originally posted by: makken
Was making some guacamole for dip and accidentally put in double the amount of salt I was supposed to (damn my bad short term memory).

Anything I can do short of running to the store to buy a few more avocados?

Wait, you follow a recipe for making guacamole? Do you also read the directions when making jello, chocolate milk and smores?

How do you make it? Just throw an avacado at a bowl?

That's one way but, generally I taste things as I go along rather that just dumping ingredients together and grimacing at the end result. I'm just wondering why cooking seems to be labeled as a black art or, too much effort?

 

[makken]

Originally posted by: BoomerD

Originally posted by: tasmanian
More avacodos.

LOTS more avocados...

(and I agree with scissors...NO sour cream please.

gah, definately no on sour cream (hate the stuff)

Originally posted by: queenrobot
Maybe add some lemon or lime juice to it?

I can't imagining that working, but I'll try it out on a small amount and see if it helps

Originally posted by: MagnusTheBrewer

Wait, you follow a recipe for making guacamole? Do you also read the directions when making jello, chocolate milk and smores?

Didn't follow a recipe per-say, but i do have steps that are just habit. ie. normally when I make guac, it goes avocados->onions->cilantro->salt/pepper. However, this time it went avocadoes -> notice that the salt shaker is already out, so add salt, then put shaker away -> onions -> cilantro -> instinctively grab salt shaker out again.

edit: its too late to go out shopping again so ill have to wait till tomorrow to get more avocados -_-'