I just made some rather authentic-tasting beef and broccoli that kicks the crap out of anything I've ever had at a restaurant...in 10 minutes. I rule.
Here's my closest approximation to a recipe that I can give:
Ingredients:
- 1 filet mignon steak, sliced (cooked)
- 1/3 cup green onion, sliced
- 2 medium head broccoli ( = 2 cups broccoli florets)
- 2 cups cooked rice
(sauce)
- 4 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1/2 tbsp cornstarch
(seasonings)
- ground white pepper
- ground ginger
- garlic powder
- mirin cooking wine
- soy sauce
- olive oil
1. Heat oil in pan, add meat and toss until heated. Season with soy sauce, ginger, garlic, pepper.
2. Add 2 tbsp mirin, toss until evaporated and meat is glazed. Put aside
3. add oil to pan, cook green onion for 30 sec.
4. Add broccoli. pour 2 tbsp water over broccoli and quickly cover
5. Add soy sauce to taste
6. Add meat, toss.
7. Add hoisin and oyster sauces, toss to coat.
8. Mix cornstarch with 1/2 cup COLD water until dissolved. Slowly add to pan, allow to come to boil and thicken.
9. When sauce is at desired consistency, remove from heat.
Here's my closest approximation to a recipe that I can give:
Ingredients:
- 1 filet mignon steak, sliced (cooked)
- 1/3 cup green onion, sliced
- 2 medium head broccoli ( = 2 cups broccoli florets)
- 2 cups cooked rice
(sauce)
- 4 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1/2 tbsp cornstarch
(seasonings)
- ground white pepper
- ground ginger
- garlic powder
- mirin cooking wine
- soy sauce
- olive oil
1. Heat oil in pan, add meat and toss until heated. Season with soy sauce, ginger, garlic, pepper.
2. Add 2 tbsp mirin, toss until evaporated and meat is glazed. Put aside
3. add oil to pan, cook green onion for 30 sec.
4. Add broccoli. pour 2 tbsp water over broccoli and quickly cover
5. Add soy sauce to taste
6. Add meat, toss.
7. Add hoisin and oyster sauces, toss to coat.
8. Mix cornstarch with 1/2 cup COLD water until dissolved. Slowly add to pan, allow to come to boil and thicken.
9. When sauce is at desired consistency, remove from heat.
Facebook
Twitter