* 1 Heath candy bar
* 2 1/2 cups vanilla ice cream
* 1/4 cup milk
* 1 teaspoon fudge topping
1. Freeze the Heath bar.
2. Break the candy into tiny pieces with a knife handle before re- moving from wrapper.
3. Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.
4. Pour into a 16-ounce glass.
when i read that last one "4. Pour into a 16-ounce glass." i read it as "4. Pour in 16 ounces of glass" then i quickly reread it.. but it was a lot funnier the first time around.