Crusted Pan Seared Pork Chops

[Farmer]

Yes, these were medium well. They weren't pink but had bite, were juicy and delicious.

The non-blackening is mostly for aesthetic purpose.

 

[gophins72]

everyone's afraid of trichinosis so they overcook it. i think that hasn't been a concern in a long time though but old habits die hard.

 

[zinfamous]

Made some parmesan crusted pork chops last night with roasted asparagus and white rice. Egg wash, Panko bread crumbs, and freshly grated parmesan.

Even the MiL was impressed. Said they were the best chops she's had in a while, including the stuffed ones she made last week.

pics of MiL stuffing meat?

:hmm: