This morning after I got off of work, I opened a can of progresso new england clam chowder. I saw that my dad had a pepper grinder and I decided to put some crushed black pepper in my soup. I could not believe the difference. That processed shi'ite pales in comparison.
I used to not care for too much pepper. Now I can't get enough.
Has anyone else noticed the difference in taste?
I used to not care for too much pepper. Now I can't get enough.
Has anyone else noticed the difference in taste?
