Don't confuse soda pop with baking soda they are different, pop is an acid and baking soda is a base
Phosphoric Acid
Phosphoric acid is one of the acids in soda pop; its formula is H3P4. Phosphoric acid is also called orthophosphoric acid. This acid is very soluble (dissolves) in water and alcohol. It is made from phosphate and sulfuric acid. It also melts at 42.4° Celsius. This acid is also helpful as a water softener.
Citric Acid
Citric acid is another acid in pop. It is a very weak acid if it wasn’t it could take a couple teeth out. Its formula is C6H8O7. Citric acid is in many fruits that are commonly known as citrus fruits like oranges, limes, lemons, and many others. The citric acid in fruit is what gives fruit sourness. It is also found that molds can produce this acid. This acid melts at 153° Celsius. Citric acid shares the same properties as carboxylic acid. Citric acid is used for flavoring such as in pop. Citric acid is what gives fruit tartness. Citric acid is also used as water softener. Citric acid is popular as a buffer.
Carbonic Acid
Carbonic acid is made from carbon dioxide and water mixed which equals the formula H2O + CO2 = H2CO3. It is also impossible to get pure carbonic acid. To get carbonic acid; carbonation in pop it is pushed in at 250-550 kilo pascals.