I did that once. We ended up having to empty the freezer. We had so much meat in there that just went to crap because I was stupid enough not to make sure the old freezer door shut properly
if its a pot pie, and its going to get a good 20 min of 350-400f of cooking, id say go for it. Shoot after I get one of those out the oven I usually have to wait 20 min just to eat the thing its so hot.
an inch? should be alright. stuff right at the opening might be a little suspect, which is why i have the OJ sitting there (roommate has a problem with the fridge)
iced up? none, but many of the food packages (the cardboard ones) are soggy, I assume from condensation. The pot pies get cooked for 60 minutes..im more worried about other stuff though.
You are going to be fine to eat anything in your freezer today. I would not plan to keep it though. Frozen food that is thawed and then refrozeon is not "at its best".
My suggestion is to have a party and have you friends chip in for food...
Last month bagels were on sale so we bought like 20 bags of them, I didnt close the door all the way afterwords. They got ruined(were hard as a rock even after cooked) I wouldnt really worry about the food, it might taste like sh*t though
It's happened to me before. I crammed too much stuff in there and the door opened a bit while it was unattended. Everything got coated with slivers of ice. Food should be fine, safety wise, but don't expect them to have full taste.
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