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Cornmeal for everyone!!

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i've seen alton brown cook it on good eats😛

but most asian people never touch the stuff.. atleast cook it. u get it at buffet or kfc cornbread lol🙂 thats about it.
 
Originally posted by: raildogg
recipe please
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4 ozs. cornmeal
1pt water
1cup milk
salt to taste,nutmeg,[ vanilla optional]
sugar to taste or fat free condensed milk
1/2 teaspoon salt

Mix cornmeal in 1/2pt. water.
Bring remainder of water and milk to boil and stir in cornmeal and salt.
Cook for about 10-12 mins.
Sweeten to taste and add nutmeg and vanilla.
Serve hot. 🙂


Originally posted by: Kilgor
Add some parmesan cheese to it then fry it. 🙂
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mmMmm...johnnycakes! :heart:
 
Go to Cracker Barel and eat it there. Very authentic southern food. Only do it once a month though- some of their breakfasts have 150+ grams of fat :shocked:
 
Originally posted by: 0roo0roo
i've seen alton brown cook it on good eats😛

but most asian people never touch the stuff.. atleast cook it. u get it at buffet or kfc cornbread lol🙂 thats about it.
Click to expand...

heh I know what you mean, I can't pass this stuff up though 😛

lol @ kfc cornbread 😀

Originally posted by: Fritzo
Go to Cracker Barel and eat it there. Very authentic southern food. Only do it once a month though- some of their breakfasts have 150+ grams of fat :shocked:
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:Q

I might have to check it out, closest one from my place is about 40miles. sounds good 🙂
 
My eyes!!! I thought I would never see cornmeal again... The only thing worst than cornmeal is boiled fish. Wait bolied fish with cornmeal :disgust:
 
Originally posted by: Vespasian
Is cornmeal mush the same thing as polenta?
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Mostly, yes. technically, some corn meal you buy wouldn't end up as polenta, having been degerminated(sp). Technically this stuff should be polenta if it is whole corn meal.
 
Originally posted by: adrianwalters
My eyes!!! I thought I would never see cornmeal again... The only thing worst than cornmeal is boiled fish. Wait bolied fish with cornmeal :disgust:
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DIAF!

:|
 
I use olive oil instead of butter, and organic whole corn meal. Not as cheap as grits, but cheaper than Ramen (~$0.60 for something that can feed me, sans drinks, for a day and a half 🙂), and tastier.

Also, really good is taking the stuff and deep frying it in olive oil, and grating parmesan over it. Takes a long time, but it's good stuff. Edit: it likes to stick together, so if you have a net for the fryer(sp) that can press them down (so that they can't float in the oil and make contact), you might be able to make enough at a time to cook them faster than you can eat them 🙂
 
I have never eaten cornmeal mush, though it does sound good... so, I don't know what I'm missing.

OT: I am a regular cornbread eater...

Now on the subject on grits, hell... didn't even know what grits were til five minutes ago... never tried 'em.
 
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