Corned beef and cabbage

Any good cooks in OT this morning ?

Yesterday I decided to cook corned beef in my crockpot, she's been slowly stewing for over 16 hours now and should be ready for dinner tonight 🙂

Added during cooking ;

Spices

Parsley
Oregano
Garlic salt
Paprika
Old Bay

Veggies

Potatoes
celery
onions
tomatoes

Later on I will rapidly boil the cabbage so as not to lose it's flavor, what type of spices/veggies do you guys/gals add when cooking corned beef ?

 

[Chaotic42]

Hmm, wow I haven't had that in years. I don't think my mom ever added anything extra to it. I think it was just salt, cabbage, and corned beef.

 

NEVER cook the cabbage with the corned beef !
It becomes soft and soggy and loses most of it's flavor, you must boil it rapidly 30 minutes before dinner 😉

 

[imported_Papi]

me belly hurts.

 

[crisp82]

😛Yum😛 save me some 😉

 

[Blieb]

*drool*

 

Where the hell are all the Irish people in OT ? 😛

 

[ggavinmoss]

Originally posted by: Roger
Where the hell are all the Irish people in OT ? 😛

It's 11:30 am, they're either hungover or at the pub.

Represent!

-geoff

 

Let me rephrase that, where the hell are all the EAST COAST Irish people 🙂

(It's 2;30 PM here)

 

[Tom]

16 hours ?

Your recipe sounds more like vegetable soup, which is not a bad thing.

 

16 hours ?

Your recipe sounds more like vegetable soup, which is not a bad thing.

36 hours total cooking time, a crockpot cooks slowly, it's meant to 🙂

 

[MovingTarget]

Originally posted by: crisp82
😛Yum😛 save me some 😉

That's good stuff there......

 

[stev0]

garlic salt? wtf why not just chop up some fresh garlic.. so much more flavour 😀

 

The salt helps draw out the flavor of the meat, as well as tenderizing it 🙂

 

[JetsFanatic]

YUMMY..

I didn't know it was March????

 

[Howard]

Originally posted by: Roger
The salt helps draw out the flavor of the meat, as well as tenderizing it 🙂

Doesn't salt harden meat?

 

Salt tenderizes meat 🙂

 

Oh man, that was gooooooood....mmmmmmmmmm, I feel like laying down and passing out 🙂

Now the worst part, tomorrow will be flatulent day 😛

 

[PG]

Originally posted by: Roger

16 hours ?

Your recipe sounds more like vegetable soup, which is not a bad thing.

36 hours total cooking time, a crockpot cooks slowly, it's meant to 🙂

Holy cow, I've done big roasts in 8 hours and they are falling apart then.

 

Corned beef does not fall apart like other meats when cooked for extensive periods of time 🙂

 

[Geekbabe]

I hate cabbage!

 

[Chaotic42]

Originally posted by: Geekbabe
I hate cabbage!

Dude, how can you hate cabbage?

It's 25 cents per delicious pound!

 

[crisp82]

OMG. If you hate cabbage, then that means you won't like the recipe in this thread

FREAK!!!!!!!!!!!!!! 😛

that is, as always, all......😛

 

[Cat13]

Originally posted by: Chaotic42
Hmm, wow I haven't had that in years. I don't think my mom ever added anything extra to it. I think it was just salt, cabbage, and corned beef.

Same here, no extra spices, just let it simmer in the crock pot all day. mmmmmm

 

Dude, how can you hate cabbage?

It's 25 cents per delicious pound!

That's Dudette 😉