Cooks of ATOT: A question about noodles

[CarlKillerMiller]

I've grown incredibly fond of cooking a rather quick stir-fry chow mein, but as of now, the only way I've found to keep the boiled, cooked noodles from breaking while in the wok is by tossing them, not stirring them. I've gotten pretty good at this, to the point where I lose almost nothing over the sides of the pan, but I can't help but thinking that there's a better way.

Cliffs:
How to stir-fry with cooked noodles without breaking them?

 

[esun]

Maybe leave them a little undercooked so they're firmer going into the wok. They'll finish cooking in the stir-fry process. Just a guess (not much of a cook myself).

 

[dug777]

what esun said. plus try other brands of noodles, see if you can find some tougher ones. plus does it rly matter if they break?