weezergirl
Diamond Member
So I'm making Chipotle Shrimp Cups...here is the recipe:
3 dozen won ton wraps
1 cup cooked peeled and coarsely chopped shrimp
1 cup roasted chopped red pepper, drained
1 cup chipotle salsa
1 1/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions
Preheat oven to 350 degrees. Coat mini muffin pan with nonstick cooking spray and press a won ton wrap into each cup. Bake about 7 to 9 minutes or until golden brown.
Meanwhile, in a bowl, combine the cheese,shrimp, roasted red peppers, salsa, and green onions. Remove the cooked won tons, fill each with some of the shrimp mixture and conitnue baking 8 to 10 minutes or until cheese is melted.
Makes 36 cups
Anyways, I couldn't find chipotle salsa....but i found RASBERRY chipotle salsa...do you think it's ok to use this instead? or is it really weird????????
3 dozen won ton wraps
1 cup cooked peeled and coarsely chopped shrimp
1 cup roasted chopped red pepper, drained
1 cup chipotle salsa
1 1/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions
Preheat oven to 350 degrees. Coat mini muffin pan with nonstick cooking spray and press a won ton wrap into each cup. Bake about 7 to 9 minutes or until golden brown.
Meanwhile, in a bowl, combine the cheese,shrimp, roasted red peppers, salsa, and green onions. Remove the cooked won tons, fill each with some of the shrimp mixture and conitnue baking 8 to 10 minutes or until cheese is melted.
Makes 36 cups
Anyways, I couldn't find chipotle salsa....but i found RASBERRY chipotle salsa...do you think it's ok to use this instead? or is it really weird????????