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Cooking times and Temperatures - Oven Help

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effowe

effowe

Diamond Member
I am having a mini thanksgiving dinner for my friends tonight. We are slow cooking 2 chickens in the oven at 250. There are a few other side dishes (stuffing, green bean casserole, mashed sweet potatoes) that need to go in the oven @ 350 for about a half hour. How do I adjust the time so that I can put them in the oven with the chicken @ 250?

30 mins @ 350 = x mins @ 250.

What would be a good time for x? Will cooking these things at a lower temperature affect the dishes?
 
I don't know an easy way to convert times. It depends on the size of the bird. Google could prabably help. Or look for BBQ times because that's right at BBQ temps.
 
i just burned a chicken, boiling it
i didn't know you could burn chicken when boiling it

dumb induction burner, apparently you should put it on 212F to boil, not higher like a traditional burner
 
Well the point is moot as the chicken only took 4 hours as opposed to 5. All is well, hope the food is good.
 
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