- Sep 19, 2001
- 4,711
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Roommate brought in a bigass salmon last night so now I'll be feasting on fillets. Making some salmon pasta salad and the recipe calls for skim milk. Any chefs know if it's possible to substitute SOY MILK for SKIM MILK?
Also, it says I need lotsa buttah. Is there anything else I can sub for the butter for minimal fat?
Thanks! ^_^
Also, it says I need lotsa buttah. Is there anything else I can sub for the butter for minimal fat?
Thanks! ^_^
