Cooking: Sifted vs unsifted flour in cornbread

[SarcasticDwarf]

I'm in the process of making cornbread for the first time and realized that while the receipe calls for sifted flour, I do not have a sifter. Normally I would just continue but with cornbread I am not sure.

Is the end product noticeable different when unsifted flour is used?

 

[Brainonska511]

My mom stores the flour in tin and just scoops out what she needs for whatever recipes she makes. Never uses a sifter.

 

[MagnusTheBrewer]

It will be a little denser but, it will be fine. Quick breads are really hard to mess up.

 

[Bryophyte]

If you don't have a sifter, either use unsifted flour, or use a pasta strainer or a fork or a whisk to lighten the unsifted flour before measuring.

Will it make much difference? Probably not.