- Jan 6, 2002
- 23,121
- 1,274
- 126
I bought a huge Costco box of the fuckers and cooking them in the oven is a trying experience. I have tried different temps and putting them straight out of the freezer and even thawed for a bit. My results suck.
They either come out soft from the oven not being hot enough, or they bust open and the cheese all oozes out from too much heat. I don't own a deep fryer. How the hell do people on here cook theirs? I'd like them to get a little crunchy and not pop open. I just cooked 6 and 5 of them ruptured and the cheese was everywhere but inside it *RIP*
