- Aug 25, 2001
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It listed three cooking methods, none of which was "Microwave". It only mentioned microwave for defrosting the patty if frozen.
I know that a microwave is no way to "properly" cook a burger patty, turkey or beef either, and and doesn't sear the flesh like a good skillet or grill would, but is it still safe/sanitary? I have a 700W microwave that is quite a few years old, I put it on a double paper plate for 12min on HIGH.
Am I gonna die if I eat it?
Edit: Turned out like a hockey puck, all of the juices kind of leaked out of it, leaving it hard and dry.
Next time, I'll bother to bust out the skillet.
I know that a microwave is no way to "properly" cook a burger patty, turkey or beef either, and and doesn't sear the flesh like a good skillet or grill would, but is it still safe/sanitary? I have a 700W microwave that is quite a few years old, I put it on a double paper plate for 12min on HIGH.
Am I gonna die if I eat it?
Edit: Turned out like a hockey puck, all of the juices kind of leaked out of it, leaving it hard and dry.
Next time, I'll bother to bust out the skillet.
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