- Nov 27, 1999
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MILFORD, Conn. -- Restaurateur Jim Parmakian says he simply won't steam and serve Fat Joe, a 12-pound lobster caught off the Massachusetts coast and supplied to Milford's Dakota Restaurant two weeks ago.
Instead, he'll donate the behemoth to Mystic Aquarium and Institute for Exploration next week. Meanwhile, it'll be on display at the Dakota.
"He's too big of a war dog to die in my steamer," said Parmakian, manager of the Boston Post Road restaurant, estimating Fat Joe is more than 80 years old. "It just wouldn't be right."
Parmakian received the lobster three weeks ago from his supplier. It had been caught off the Massachusetts coast.
The restaurateur keeps some big lobsters in-house as a novelty. "Sometimes, people will order a 5-pound lobster as an appetizer to impress friends," he said.
"We were very excited when we heard about the lobster," said Abby Brogan, Mystic Aquarium supervisor of fish and invertebrates. "...People don't often get a chance to see a lobster that big."
The aquarium already has a 25-pound lobster and a 12-pound one, she said, adding that Fat Joe will be quarantined for 30 to 60 days to "make sure it's healthy."
It's rare to find a 12-pounder, since lobster traps are too small to catch them, said Dave Simpson, the supervising fisheries biologist with the state Department of Environmental Protection's Marine Fisheries Division.
Scientists have yet to discover a method to determine the age of lobsters, he said.
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Conn. Restaurateur Says He Won't Steam Big Lobster :Q
Someone get Jim a bigger steamer!