I've been grilling for 1 year (two times per week average, even in the winter)
Lately i've been getting more into the slow cooks - over the weekend i did tennessee bbq pork loin (got the recipe from bbq university tv show).
It was fricken amazingly good. (and it was a lot of fun)
There was a local BBQ competition over the weekend, i hit it up with the family and everyone with me agreed that most of the stuff I've been doing is better than the samples we tasted.
Lately i've been getting more into the slow cooks - over the weekend i did tennessee bbq pork loin (got the recipe from bbq university tv show).
It was fricken amazingly good. (and it was a lot of fun)
There was a local BBQ competition over the weekend, i hit it up with the family and everyone with me agreed that most of the stuff I've been doing is better than the samples we tasted.
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