Cream Cheese bacon Cresents
My wife made these and I am hooked.
1 pack of PHILADELPHIA Cream Cheese Spread
10 slices bacon, cooked, crumbled)add bacon to likening more or less)
Shredded cheese of preference
2 cans (8 oz. each) refrigerated crescent dinner rolls
Preheat oven to 375°F. Mix cream cheese spread, shredded cheese and bacon in small bowl until well blended.
Seperate each can of dough into its triangleshape and lay on baking sheet. Spread each dough triangle with 1 generous tsp. cream cheese mixture, then top with shredded cheese(I use Colby and Montery Jack). Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
My wife made these and I am hooked.
1 pack of PHILADELPHIA Cream Cheese Spread
10 slices bacon, cooked, crumbled)add bacon to likening more or less)
Shredded cheese of preference
2 cans (8 oz. each) refrigerated crescent dinner rolls
Preheat oven to 375°F. Mix cream cheese spread, shredded cheese and bacon in small bowl until well blended.
Seperate each can of dough into its triangleshape and lay on baking sheet. Spread each dough triangle with 1 generous tsp. cream cheese mixture, then top with shredded cheese(I use Colby and Montery Jack). Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.