College Student Recipes

Superrock

Senior member
Oct 28, 2000
467
1
0
What are your favorite in-home recipes based on these criteria?:

1.Taste- Obviously it has to be something you enjoy eating.
2.Health- No junk food please. The healtheir the better.
2.Convenience- Once you have the ingredients can I make it in about 20 or 30 minutes?

I'm intersting in knowing recipes like the best type of vegetable that you stir fry easily or a good chicken pasta recipe. Basically your favorite recipes that you personally make yourself to eat.

At the moment I've been making myself baked potatoes, smoothies, cereal, and rice+ chx or fish. I am looking for more easy to make recipes that you yourself love to eat and enjoy.
 

clamum

Lifer
Feb 13, 2003
26,256
406
126
Cheeseburgers, I can has them. Buy a pack of 4 hamburger patties from Wal-Mart and some buns (Casawi, quit laughing) and there ya go.
 

Juno

Lifer
Jul 3, 2004
12,574
0
76
Originally posted by: clamum
Cheeseburgers, I can has them. Buy a pack of 4 hamburger patties from Wal-Mart and some buns (Casawi, quit laughing) and there ya go.

you room with casawi?
 

drinkmorejava

Diamond Member
Jun 24, 2004
3,567
7
81
pasta with bread
steak, potatoes, corn
pot roast with potatoes and carrots
grilled cajun chicken sandwiches
chicken parmesan
hamburgers/hot dogs

This is probably 75% of the meals we make
 

sjwaste

Diamond Member
Aug 2, 2000
8,757
12
81
What's the significance of being in college in terms of what you cook? Are you in the dorm w/o a stove, or does it just need to be cheap?

If neither, the recipes are no different than anything else. I had a small charcoal grill I'd use on the porch, consider that ($15 at walmart) if you like to grill. Your neighbors will probably come by and throw stuff on too, and the beer will come soon thereafter.
 

Eeezee

Diamond Member
Jul 23, 2005
9,922
0
76
Nachos - Handful of tortilla chips on a baking sheet, grate some cheese on top, bake at 325 degrees until cheese is melted, dump 1 small can of Herdez Salsa (Hot Salsa Casera ONLY, the rest of their flavors taste awful, but this one is the best salsa that you can find at the store) on top, eat
The good thing about this is that a paper plate in the microwave works almost as well. It's good for a snack every now and then. This is NOT healthy, but it's damn good and damn easy to make.

Spaghetti w/ spicy sausage - Spaghetti sauce in jars at the store are cheap enough and tasty enough that you can just buy them instead of starting from scratch (which some people swear by, but I say you can easily add spices to any store-bought jar and it will taste the same). Fry the 5 or 6-pack of hot sausages that you can buy at any store. Chop them as you're cooking, this helps you to see that they're thoroughly cooked. Drain the oil out of the pan, pat the sausages dry with some paper towels. Add the sausages back into the same pan (which is now barely slick with oil) and add spaghetti sauce. Add garlic (powder is fine) and basil. Serve once warm. For the noodles, big pot + dry noodles + water + some salt + some butter if you want to make the noodles taste better. You can also add mushrooms, but that's inconvenient and doesn't add enough flavor to justify it in my mind. This is good for 3 meals. If you want to make a REALLY big batch, dump in a can of diced tomatoes, a small can of tomato paste, and add more garlic, but this will require a little bit of cooking (it might be too soupy).

Chicken Curry - Set some white rice up in a rice steamer (for convenience). Begin sauteeing a whole diced white onion. Get some chicken breasts and sautee them in a buttered frying pan. Add rosemary and garlic. Buy some dry curry powder that you can find at any Asian market (most cities have them even if major grocery stores don't carry them). Add maybe one or two spoons of the dry curry powder to the chicken, and cook for another minute or two. Dump in a can of diced tomatoes and 1/4 can of water. Cook for 40-45 minutes or until it's thick enough for your taste (I prefer thick curries, some prefer soupy curries). Serve over sticky white rice.

Oven steak + microwaved baked potato - Get a cast iron skillet, learn how to prepare cheap ribeyes and bake them in the oven on your skillet. Some swear by the salt osmosis method. I usually just lay on the garlic powder and pop them in. For the baked potato, I've always preferred using a microwave (faster and somehow more dleicious, I don't like crispy potato).

Wine, cheese and bread - Self-explanatory, it's a cheap and filling meal

Trader Joe's sells these little instant noodles boxes, I like the red one (Kung Pao I believe). They're vegan, too! The sauce looks a little gross, but it's delicious! They're $2 a piece here. Preparation time is maybe two minutes, it's not the most filling meal but it's certainly a good lunch.

I'm trying to learn how to make good Chicken Parmesan right now. I can't fry chicken to save my life...
 

legoman666

Diamond Member
Dec 18, 2003
3,628
1
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I buy these little spice packets to make General Tso's Chicken. Delicious.

1. cut up 1lb of chicken into chunks, cover in flour
2. fry chicken to golden brown
3. mix packet of spices with sugar, soy sauce and water to make suace. simmer.
4. add some rice?

quite yummy, takes ~20 minutes.
 

Cattlegod

Diamond Member
May 22, 2001
8,687
1
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Cheapest meal possible if you are on a budget. This is what I used to do in college when strapped for cash.

Steamed rice + taco bell fire sauce packets.
 

clamum

Lifer
Feb 13, 2003
26,256
406
126
Originally posted by: Juno
Originally posted by: clamum
Cheeseburgers, I can has them. Buy a pack of 4 hamburger patties from Wal-Mart and some buns (Casawi, quit laughing) and there ya go.

you room with casawi?
Not anymore. I lived with him for a couple years in college.
 

adairusmc

Diamond Member
Jul 24, 2006
7,095
78
91
When I eat cheap, I just cook a cup or so of rice, and cover it with a half a bag of frozen stir-fry vegetables or so, with one of those boneless/skinless chicken breasts sliced up and cooked with it (usually marinated beforehand).
 

LtPage1

Diamond Member
Jan 15, 2004
6,311
2
0
1 can beans
1-3 eggs, depending on hunger
~1/3 onion, several garlic cloves
bell peppers, other delicious vegetables, etc.
olive oil
rice

saute the chopped onion in olive oil until it starts to look clear, add the other chopped peppers or whatever, add the garlic, wait a minute or two, dump the can of beans on top, add the eggs, stir it around as the eggs cook and the beans warm up, throw it in a bowl with the rice you made before you started, and eat.

Delicious, filling, and it takes ~10 minutes if you started the rice cooker 20-30 minutes earlier. Another variation is to make a couple slices of toast and spread it on top.