Don't see my choice, which is love cilantro and somewhat dislike licorice. Eat a lot of coriander too, might as well since it is leftover seed from the cilantro I grow every year.
A couple things I've learned about the cilantro and coriander are, if you're going to dehydrate excess for later, don't just hang or fan airflow dry it or you will lose more color and flavor. Dried, it already loses ~70% of the flavor and essence but you really want low heat from a dehydrator, and take the larger stem pieces out - they are edible but take much longer than the leaves and finer attachment stem pieces. Dry larger stems separately or discard. I don't mean the main trunk, which is inedible.
Coriander, don't put the husks in your food! They stay woody and never fully break down from cooking. Grind it into a fine mesh strainer and discard the larger husk pieces. Requires a grinder that can be set coarse.
Cheaper coriander you buy at the store, has the husks ground up too, so slightly more use for your money but meh, better if they weren't in it. Cilantro is so easy to grow that i see no need to eat husks, pretty much self seeds and becomes invasive if you don't limit it spreading.
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