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Cider and apple juice

HAHA...GoldenBear..couldn't stay too long away from the forums now could ya?




First Name: Tien
Last Name: Nguyen
Nickname: goldenbeer
Province/State: California
Country: United States
Message Posts: 16
Joined: 09/01/2002 3:09 AM
Last Visited On: 09/01/2002 8:25 PM
Average Posts Per Day: 0
Status: User is online
 
Originally posted by: gopunk
Originally posted by: ohtwell
Originally posted by: gopunk
Originally posted by: ohtwell
Apple juice tastes better than cider. 🙂


: ) Amanda

you mean cider tastes better than apple juice, don't you? 😉

No!

Apple juice tastes better than cider!!!! 😛


: ) Amanda

vendetta has been declared

Ooooooooo!!!! I'm scared.

No, don't hurt me! 😉😛

😀


: ) Amanda
 
Originally posted by: ohtwell
Originally posted by: gopunk
Originally posted by: ohtwell
Originally posted by: gopunk
Originally posted by: ohtwell
Apple juice tastes better than cider. 🙂


: ) Amanda

you mean cider tastes better than apple juice, don't you? 😉

No!

Apple juice tastes better than cider!!!! 😛


: ) Amanda

vendetta has been declared

Ooooooooo!!!! I'm scared.

No, don't hurt me! 😉😛

😀


: ) Amanda

I'll hurt him, he's been a bad boy.
 
I see you don't watch enough Simpsons. Its a great source outside of ATOT of course.
So, here you go according to Ned Flanders...

"If it's clear and yella', you've got juice there fella! If it's tangy and brown, you're in cider town!"

 
Originally posted by: RalphWiggum
I see you don't watch enough Simpsons. Its a great source outside of ATOT of course.
So, here you go according to Ned Flanders...

"If it's clear and yella', you've got juice there fella! If it's tangy and brown, you're in cider town!"

Nice quote, that one was pretty good (waitin' for someone to bring that quote in here).
 
Remember, Google is your friend!

"What is the difference between "Apple Cider" and "Apple Juice"?

Technically there is no difference. Common industry usage is that Apple Cider is fresh pressed unfiltered juice made from fresh apples (most Apple Cider is now pasteurized). Apple juice is generally considered to be a filtered (clear) juice that has been pasteurized or heat treated and is usually made from Apple juice concentrate (although it can be made from fresh pressed Apple juice that has been filtered). "
 
Difference between Apple Cider & Apple Juice

For the click impaired:

Many have asked?
What?s the difference between apple juice and apple cider?

You might be surprised to learn that apple juice and apple cider are technically the same ? they are both 100% juice from the apple. Some apple juice manufacturers also use processes to clarify the juice, resulting in a clear appearance. In fact, the greatest volume of apple juice sold in the United States is clarified apple juice.

Cider is a broad term that is often used to refer to a number of different products (apple cider, sweet cider, hard cider and so on). For example, in the United States, the word cider refers to the freshly expressed juice of the apple. In England and Australia, the word is used to describe fermented juice, which Americans actually call hard cider. When cider is allowed to ferment or partially ferment, it has distinct characteristics that many have come to recognize ? including tart taste and dark, cloudy appearance.

Whether choosing apple juice or apple cider, consumers are recommended to select shelf-stable, frozen or other fruit juices and ciders that have been pasteurized or appropriately heat-treated for safety. If a juice or cider has not been pasteurized, the Food and Drug Administration requires that it be labeled as such to inform consumers.

Keep in mind, the shelf-stable and frozen apple juices found in your grocery store are pasteurized or otherwise heat-treated (unless they contain the unpasteurized label required by the FDA) and may even carry the label "apple cider" during certain times of the year! It all depends on whether the term cider has more appeal in a particular market area.
 
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