Chorizo

[Kaido]

Finally found some good Chorizo spicy pork sausage to put in my breakfast burritos. BOY does it smell good when I fry it up! Made all the different in the world as far as the base taste for the wrap

 

[FoBoT]

is it available online?
in bulk?
how much pork sausage is bulk?


to bad the internet doesn't have a way to share taste/flavor/smells

 

[new2AMD]

Originally posted by: FoBoT
is it available online?
in bulk?
how much pork sausage is bulk?


to bad the internet doesn't have a way to share taste/flavor/smells

it would change the porn industry

 

[sdifox]

which kind? I am still looking for proper Argentine ones... maybe I should just make them.

 

[DnetMHZ]

Chorizo is good stuff.

 

[Kaido]

Originally posted by: sdifox
which kind? I am still looking for proper Argentine ones... maybe I should just make them.

Wellshire Farms, I think. A Whole Foods grocery store just opened up near me and they had some dairy-free Chorizo, so I snagged it (I'm allergic to dairy). Now I just gotta learn how to use spices properly and I can kick those McDonalds breakfast burritos to the curb!

 

[xochi]

My first choice is fresh from the meat counter, but if that is not available then i buy this

Chorizo De San Manuel

its aviable online and in BULK!!

 

[JulesMaximus]

Chorizo is the shit! :thumbsup:

Do you know what's in it though?

 

[sdifox]

Originally posted by: Kaido

Originally posted by: sdifox
which kind? I am still looking for proper Argentine ones... maybe I should just make them.

Wellshire Farms, I think. A Whole Foods grocery store just opened up near me and they had some dairy-free Chorizo, so I snagged it (I'm allergic to dairy). Now I just gotta learn how to use spices properly and I can kick those McDonalds breakfast burritos to the curb!

Are they in Canada? I don't think I've ever seen them.

 

[Turin39789]

mm chorizo burrito

 

[sdifox]

Originally posted by: JulesMaximus
Chorizo is the shit! :thumbsup:

Do you know what's in it though?

What is or what used to be?

 

[MagnusTheBrewer]

Hey Kaido, I was just wondering who makes chorizo with dairy products?

 

[xanis]

Chorizo FTW. My dad brought back a bunch from Spain and I ate some. That stuff is awesome.

 

[Kaido]

Originally posted by: MagnusTheBrewer
Hey Kaido, I was just wondering who makes chorizo with dairy products?

Everyone locally. The Wellshire Farms one was the only brand I've seen without any dairy product added.

 

[Cyco]

:thumbsup: This thread is full of win.

 

[sandorski]

Only ever had Chorizo on Pizza, good stuff. I need to find a Sausage shop.

 

[summit]

free chorizo in my pants.

 

[Cyco]

Originally posted by: Summit
free chorizo in my pants.

I'm not falling for that line again. Didn't find anything at all last time :frown:

 

[LongCoolMother]

chorizo is great stuff. the other super awesome sausage is chinese sausage. hard to come across though, unless you're at an asian supermarket.

 

[alkemyst]

Originally posted by: FoBoT
is it available online?
in bulk?

Both in full and half alternator sizes...

 

[ArmchairAthlete]

Even the stuff in the grocery store that I know is far from authentic is still YUM!

 

[sandorski]

Originally posted by: LongCoolMother
chorizo is great stuff. the other super awesome sausage is chinese sausage. hard to come across though, unless you're at an asian supermarket.

Is there a special name for that Chinese sausage? Had it many years ago and I agree it's great stuff. Got a T&T(Chinese Grocery chain) across the street, but don't know what to look for as I assume there might be different types.

 

[sjwaste]

If you're near DC, Shoppers carries Logan sausage. You can get it there or at the Logan store out in west Arlington, I think, by 7 corners. They have all sorts of varities, mostly Latin American types.

 

[gururu2]

almost every Latin American country has its own version of Chorizo and Longuiniza.

personally my favorite are the Mexican varieties because they are produced to essentially melt into the scrambled egg, potaotoes or beans. more of a flavoring than a sausage. though greasy, you dont need much because the flavor spreads so evenly.

the South American varieties generally are hard like sausage and eaten sliced up like a hot dog. I dont care for those so much.

 

[daveymark]

when I used to serve in a restaurant, the spanish cooks would always ask me if I wanted some chorizo in my mouth.

"Quieres chorizo, joto? tengo para su boca!"

But we didn't have chorizo on the menu. It took me a few months before I realized what they meant