Chinese food trivia question

dukdukgoos

Golden Member
Dec 1, 1999
1,319
0
76
I need help with a Chinese food trivia question. In North Eastern China, people sometimes have a "gyoza party." Gyoza is a Japanese word, but the Chinese is Jiaozi, I think. It's a type of pork dumpling. What else is typically served at a gyoza party?

a) gyoza, vegetable soup, and ravioli
b) gyoza only
c) gyoza, sushi, and other steamed small dishes
d) gyoza and tofu

Any help would be appreciated. Thanks!
 

Buddhist

Golden Member
Jan 15, 2000
1,776
0
0
gyoza party?

Thats a first for me...but mmmm gyoza...*drool*
Hope you find your answer! I too am curious!
Do you mean by any chance like a dim sung?

-M.T.O
 

cdan

Senior member
Dec 30, 2000
530
0
0
Gyoza is the Japanese word for a type of North Chinese moon shaped dumpling filled with meat. Filipinos call them mandu. If by party you mean like a dinner, then you'd probably have a 7 course meal with gyoza as a dish.
 

Buddhist

Golden Member
Jan 15, 2000
1,776
0
0
*drools reading the ingredients on the page with the gyoza*

mmmm garlic, fresh vegetables, and the wonderful taste of meat all wrapped up carefully in a special r, in japanese the word is skin...LOL but in english i suppose it would be dough?)dough makig it a juicy gyoza!

*DROOL*
Their Gyoza festival is over! :( (Then again, i have no idea what their gyoza festival is...hehe must be a company ad)
Japanese gyoza is soooooo good.

I miss the food in Japan.
-M.T.O